Starting the Kitchen

Aside from removing the floors in the house and using the resultant hardcore we have also started on forming the kitchen area in terms of its structure. From the earliest picture above you might be able to see that the front wall in the barn area did not go above ground floor level and it was frankly in a shocking condition. The simplest solution was to take it down completely and replace it with a new and much more stable block wall.

Simpler said than done though. The roof structure left by our previous French builder was tied in to the wall in a most 'awkward' fashion making the removal problematic. So a good deal of head scratching was done until a solution was found involving stabilising part of the wall with concrete and the use of a number of acrow-props.

The result in terms of building up the wall can be seen in the latest picture above. The hole in it is the size of the door that will be inserted – a triple conventionally-opening door giving as much light as possible into the room as it is over 9 metres long from front to back.

Overall therefore a good start on completing this side of the house. It won't be finished to a point where we shall be able to use it for Christmas but we can reasonably confident, fingers crossed, to be in full use by Easter. Watch this space.

Part Way to a Patio, Terrace and Summer Kitchen

As indicated in the previous postings we have generated vast quantities of hardcore from removing the old barn roof in October and the floors in the second part of the house. Piled up at the front of the courtyard it has been something of an eyesore and a concern as to what we might do with it given that none of our neughbours seemed interested in using it for their building projects – removal by skip here in France is dreadfully expensive and the alternative of many, many trips to the local tip did not bear thinking about.

The answer has been to create a patio under the barn next to where we shall step out of the new kitchen – this is four blocks high from the ground which will enable us to see over the garage roof to the Pyrenees. From this patio a terrace has been formed across the whole front of the house leading onto the remaining area which had been pigsties and which we shall turn into what is called here a 'summer kitchen'. So foundations for the walls were pulled using the mini-digger and the blocks laid leaving us the task of back-filling the area with the hardcore. It has been a back-breaking effort made worse by the knowledge that had we made the decision to create these areas before we cleared the floors we could have put the hardcore straight into them – a painful lesson to learn.

From the pictures you can see the prepared areas where the next task will be to have pre-mixed concrete delivered and laid. After which the major problem will be to keep the dogs and cat off, footprints are not wanted!

The Second Half Starts

Three linked posts here to deal with the work now in train.

Firstly the progress on the garages has been 'rewarded' by the work on the second half of the house commencing in July. Though the first thing that was achieved was the renovation of the back half of the roof over the garage area; it is now all weather-proof which is a reassurance given how much 'stuff' we have crammed in to the garages!

The next step was to clear out the existing floors in what will become at ground floor level the kitchen and the dining room. We started with this as we need to sort out the levels both for the ground floor and then with that as a reference we can fix the first floor level. We have made things much easier for ourselves by deciding that over the kitchen we shall have only one very large bedroom with en suite bathroom meaning that we don't need to have quite so much headroom as was originally planned. Thus the floor does not need to be lowered which would have meant lowering the ground floor in turn and that would have been difficult given that there are no foundations to speak of under the walls, we would have had to do underpinning with all the extra effort that would have entailed.

The ground floor had been used as pigsties/cattle pens and the floor was formed in concrete and we started by simply breaking it up manually with a sledge-hammer and pickaxe. But we reached a point where the concrete was so tough that it proved impossible to break it. So off to the local tool hire place we went where the only thing they could provide was a compressor and pneumatic drill. I then spent the next day using this beast to break up as much of the floor as possible within the time we had it for. I have never before used a drill of this sort and it was, to say the least, a testing experience – I had no idea that the drills weighed so much, the drilling down was relatively easy but the hauling it back up …......... At the end of the day my arms, shoulders and back were complaining bitterly!

The result of all this effort was a huge amount of hardcore which we heaped up against the front wall of the courtyard as well as putting it in place for the patio we shall create outside of the kitchen under part of the barn. After the concrete had been removed we still needed to dig down into the subsoil to get the necessary depth. Fortunately a friend has a mini-digger which we were able to use and with it large amounts of earth were dug out and removed to be piled up round the edges of our field. The result of all this effort in terms of the floors can be seenin the first picture above. But of course this earth also had within it many, many stones which we took out and added to the hardcore heap. This reached such an enormous size, see the second picture above, that we asked of one our local farmer neighbours whether he would be interested in using any of it for the building work that he is presently doing. He took one look at all the broken up concrete and declined the offer, though he did say that he would try to discover if there was anyone else who might be interested; thus far, very fortunately as will be revealed in due course, no one has come forward.

Garages

As indicated in the last post the task for winter/spring was to create garages in part of what were the old pigsties; see the original picture above of how they were early on in our time here. There was an urgency to this as the space will be needed to store all the 'stuff' that is in the unrenovated part of the house prior to the work commencing on that. So I approached a number of potential builders who I thought would have been interested in having the work. It's a familiar tale now, as I noted about the barn roof in the post below, no quotes were forthcoming.

So in the end it was down to working with a friend to do the necessary work. Much slower going than I would have preferred as he had other social and family commitments to honour. On the other hand it was a very pleasant experience as we got along well and had fun whilst cracking on with the work on the days he was available. We were also fortunate that the weather was good on the days when the roof was renovated.

Talking of which our friend is none too keen on working on roofs, so as soon as we had completed the part over the front of the actual garages he stopped helping me. Which was what he had said all along. I was fortunate that my older son paid a visit just at that time and he helped me renovate the part of the roof which faces onto the road. And I have now completed the part of the roof facing into the courtyard from the garages to the house – this can be seen in the photo above.

The remaining work to be done therefore is the whole of the roof at the back, all seventeen and a half metres long of it. What causes a particular difficult here is that there's very little space between the back wall and the wall to the neighbouring garden which will make taking the tiles down and storing them a real problem. It is possible for me to do it but I think that I might wait till the friend who is going to help with the barn roof is on site and do it with his assistance.

Notwithstanding this remaining issue it is possible to use the garages and we are pleased with the way that they fit in 'seamlessly' with the rest of the property. With this space we can store all the things we need and get on with the renovation work in the second half of the house. Will this happen in summer/autumn? I sincerely hope so!

The Barn Roof - a Start

It has been a considerable time since we had any substantial building works done to the house largely as a result of needing to raise funds by selling our house in GB. That happened over last summer releasing the necessary funds but then we faced the same problem as we had at the start of the whole project - finding a reliable builder who was prepared to do the work at a reasonable price and in a reasonable timescale.

The most urgent aspect for us was, and is, the roof of the barn; the first picture above shows the state the roof was in early on in our ownership. Over the four years we have now had the property it has steadily worsened under the impact of the weather and various insects which have consumed the wood. By the autumn I had begun to have serious doubts about the ability of the structure to withstand another winter similar to that we experienced last year. If we had snowfalls of a comparable quantity then the weight might prove too much and the whole structure would then collapse. This would cause many more problems for us than trying to rescue as much as possible of what exists and might be re-usable.

We approached a series of builders, either people we have got to know or people recommended to us. And we were told that times are tough for builders in this region at the moment as there has been a considerable cutting back in the amount of work for them as people have stopped commissioning work under the impact of the financial difficulties both here and in G.B. Holland, Germany, etc. Hence we thought that we should have no trouble finding someone to take the work on. Wrong! Despite several people visiting, discussing the work, taking measurements and promising to provide us with quotes we had virtually no takers. In the end we have secured the assistance of an English friend with whom we shall undertake to do the work ourselves - not what I had hoped as I am a little tired of working flat out on this project, but needs must.

So at the start of winter we took the old roof off - the tiles and the battens that is - exposing the bare bones of the structural members. You can see this in the second picture above. Two surprisingly things emerged from this work. Firstly that the majority of the timber is in quite reasonable condition. Certainly there are plenty of places where timber will have to be replaced with new or reclaimed timber, but there is far less of this than we had expected. The other aspect is that the barn was not put up in one piece; from the way it has been constructed the original part dates back beyond the eighteenth century, the newer part nearer to the road is probably a nineteenth century addition.

In taking off the roof, the tiles what we could reclaim were carried down to ground level and stored under the barn area, you can see this in the pictures. What was unusable for reconstructing the roof we have kept in a heap to be used as hard core for the terrace we shall put in across the front of the house.

But we are not able to carry on for the moment and finish off the re-roofing as our friend has to be elsewhere for some time now. So as a temporary measure to protect the structure from, the weather we put weather-proof sheeting over it. I tried hard to acquire ‘proper’ tarpaulin but it seems that it is not something that is sold in France. What you can see in the third picture above is not as durable and we are hopful that it will be able withstand the force of the weather for a sufficient time till we can finish the job in late spring.

Between now and then we shall also work on the pigsty area to create a double garage and workshop. Initially this will act as a storage area only so that we can clear out all the ‘stuff’ that we have stored in the un-renovated part of the house. And once the barn roof is completed we shall turn to finishing off this part of the house. This will be a substantial piece of work but we are hopeful - do we never learn??!! - that by the end of this year the structural work will be completed and we shall be facing ‘only’ the finishing tasks. Watch this space!

La Vie Française, no. 3

Life certainly gets more sociable and interesting in the middle months of the year; it is the time when many towns and villages have their ‘fêtes locales’. This usually involves some sort of event during the day, a meal in the evening and then some sort of music - the most frequent is one of the many local mobile discos.

Recently our village put on a ‘soirée grillade’ - just a meal with no other arrangements to spoil the evening. It was billed to start at 8:00 in the evening but we have learned from all the previous events that we have attended that nothing starts on time, or anywhere close to it. So we didn’t bother to go along to the Salle de Fête until 8:45 thinking that perhaps things would get moving around 9:00. A complete mistake, we stood around chatting and consuming aperitifs until finally at 10:00 moves were made to the tables and the meal began.

In truth not an awe-inspiring meal but it was accompanied by copious quantities of wine, which of course assisted in the business of communication and making new acquaintances amongst our French neigbours! Added to the aperitifs it meant that one of us was a bit, how shall we put it, tiddly/squiffy/ over-happy. And proceeded to go round inviting many of the village neighbours to come to our house to carry on the party as well as also being able to see the work we have done to improve/renovate the house. And of course there is a great deal of interest in seeing what we have done.

So from approximately 11:30 on a steady trickle of people made their way to our house and the fun got under way. Much alcohol was consumed, much hilarity as it took effect and much singing of traditional French, English and Scottish songs, most of it led by the Maire. It took an age to finally get everyone away and I fell into bed at close to 4:30 in the morning with no real recollection of about an hour of the night after 2:00, but I don’t think that I behaved badly as none of the neighbours has said anything untoward!!

Any way we’ve satisfied a great many people’s curiosity about the house at the same time as providing much enjoyment and furthering good relations. Roll on the next village event and a chance to do something similar all over again.

La Vie Française, no. 2

It’s been a while and many things have happened but I’ll pick out this one for your interest. We have an enclosed stove in our main sitting room - look at the second picture in the post for December 2009. It is wood-burning only and at the start we were able to use the copious quantities of old wood taken out of the house as the reconstruction work proceeded. I acquired a chain-saw and cut it up into usable pieces, not an easy process as the majority of this wood is very old, and therefore very hard, oak. But it burns hot and slow and so is ideal for the stove. But of course there is a limited supply of it and it became apparent in autumn that we might run out in the course of winter. So I bought a supply of mixed oak and beech from a local supplier in the village and that has been sufficient; indeed we do have some wood left over for next winter.

At the beginning of this year a note came round from the Mairie - parish council in equivalent British terms - inviting residents to express an interest in taking wood from the local “fôret communale”. I went to the Mairie and said that I would like to have ten cubic metres of wood. I was then telephoned and invited to a meeting one Saturday morning to discuss and decide the allocation. In due course an ‘interesting’ meeting took place in which all the bids for wood were read out to the assembled interested people and then a discussion ensued. Most of us had asked for amounts between 10 and 15 cubic metres, but two people (I think that they are related in some way) had asked for 25. This caused considerable irritation amounting almost to anger as the view was that they wanted that amount for commercial purposes rather than personal use. Remember this was all conducted in rapid and highly accented French straining my capacity to understand to the very limit. The end result after much wrangling was that everyone had their requests met except the two with ‘excessive’ demands who were told that they could have only 15.

And then off we went to local woods to be told where we could cut down the trees. As I am not as well equipped as all the locals who tend to have all the kit I was pointed in the direction of a particular part of the fôret where it would be easier for me to cut the trees and get the wood out to our house. I was also shown that the trees that could be cut down were marked in a particular way.

Knowing that the trees would need to be cut before the onset of Spring, apparently there is a wish not to disturb nesting wildlife, I immediately set to work to cut down trees. I do have some experience of tree-felling as I have had to remove some trees in various gardens over the years. But that is not quite the same as cutting trees down in a wood. The first attempt led to the tree falling against another tree and refusing to budge until I had cut several lengths from the bottom, in effect felling it many times over. Much hilarity for my on-looking companion.

However, I did get the hang of ensuring that trees fell as I wanted most of the time. Only once did a tree fall in completely the wrong direction and in so doing fell partly across a road. Fortunately no traffic was passing and I was able to cut away the offending braches and clear up before anything did pass by. As each tree was cut I also cut it into lengths which could be moved and put into our trailer and then taken to our field.

But this would have taken a very long time were it not for our neighbour kindly telling us that he would use his tractor and trailer to do the transporting. With all the wood back in our field the next step was to cut it to suitable lengths and split it, if necessary, to make it usable in the fire. Simple to say but what a task! Much chain-sawing and axe work to accomplish this plus it all needed to be stacked neatly in order to leave it to weather and be suitable for burning.

The pictures above show aspects of the process which I have to say would not really be worthwhile were it not for the fact that the one resource we do have in abundance is time. And at the end of it we have now 12 cubic metres of cut wood which cost approximately a seventh of what we would have to pay to acquire commercially, so perhaps it was worth doing. As for next year ……